made with cherry tomato, orange, yogurt dressing, salad mixes,
topped with Tklapi-dried pureed fruit
Allergen: Mil from mammals
7
Burrata salad / 300 gr
burrata cheese ripe tomatoes, mixed greens
Beetroot salad / 300 gr
chopped red beets, marinated in Georgian sauce ,,tkemali “ topped
with feta cheese
Cheese board / 250 gr
selection of Georgian traditional cheeses, such as sulguni and smoked
sulguni, imeruli