walnut sauce
Allergen: Nuts
8
Honey cake with caramel cream and nuts /1 piece
Badagi tart / 1 piece
tart with grape extract pudding and nuts with lemon cream topping
Tsandili / 150 gr
Georgian traditional wheat dessert with honey, walnut, raisins and
dried fruit
Elarji with Bazhe / 350 gr
sweet corn porridge with mozzarella cheese feelings in
walnut sauce
Chicken tabaka / 500g
Crispy chicken in spiced walnut sauce
Chicken salad / 350 gr
made with cherry tomato, orange, yogurt dressing, salad mixes,
topped with Tklapi-dried pureed fruit
Burrata salad / 300 gr
burrata cheese ripe tomatoes, mixed greens
Beetroot salad / 300 gr
chopped red beets, marinated in Georgian sauce ,,tkemali “ topped
with feta cheese
Cheese board / 250 gr
selection of Georgian traditional cheeses, such as sulguni and smoked
sulguni, imeruli