Deep fried corn ribs with Georgian spices
Restaurant Menu Category: Starters
Verity of homemade pickles
assortment of vegetables cucumber, garlic, cabbage and jonjoly,
marinated in a brine with herbs
Cheese board / 250 gr
selection of Georgian traditional cheeses, such as sulguni and smoked
sulguni, imeruli
Badrijani nigvzit / 4 pieces
eggplant slices rolled with a rich walnut filling
Assorted pkhali
spinach, beets, pumpkin, white onion, paprika with waltuns and
spices